Plant-Powered Week: Enjoy a week of delicious plant-based meals that are not only good for you but also for the environment. Think lentil stew, chickpea curry, and hearty vegetable stir-fry.

 Embrace the flavors of the season with a meal plan focused on locally sourced, seasonal produce. From roasted root vegetables in the fall to fresh salads bursting with

 Challenge yourself to create meals using ingredients you already have on hand to minimize food waste. Get creative with leftovers, pantry staples, and forgotten veggies to whip up tasty and resourceful dishes.

Dedicate one day a week to going meatless with a variety of vegetarian and vegan meals. From hearty bean chili to creamy pasta primavera, these recipes prove that meat-free meals can be satisfying and delicious.